How long bake 25 lb turkey

Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be degrees F 80 degrees C. Add about a half-inch of liquid water or stock to the roasting pan.

This will keep the oven moist, and the turkey juicy. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes. What are the benefits to using a convection oven? Using a convection oven yields more efficient cooking. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven.

With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. Turkey — Thawing Times Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F 5 degrees C.

Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content. Related posts: Question: How long to cook a 22 pound turkey stuffed? Question: How long to cook a ten pound turkey?

If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer. While turkeys take about the same time to roast in regular and convection heat, a convection oven does a better job of browning the bird all over.

If using a frozen turkey, start thawing it in a pan in the refrigerator 3 to 4 days before roasting, depending on its size. During roasting, if turkey overlaps the pan rim, tuck a strip of heavy-duty foil along the sides of the pan to keep fat from dripping over. Home Recipes Classic Roast Turkey. Classic Roast Turkey. Rating: Unrated. This Story Originally Appeared On sunset. Save Pin Print More.